Our delightfully presented restaurant is open throughout the week, although you are invited to eat anywhere in the pub or outside in the courtyard garden during the summer. Simply order your food and drinks, then sit back, relax and enjoy your meal. Children's portions are available. And don't forget to look at our range of Daily Specials.
Out for a visit in the area? Then why not enjoy a morning coffee or a cream tea, which are served daily.
Looking for a lunchtime treat, then pop in and select something from our lunch menu, we also have a selection of wraps now available.
Out for a special night, then indulge yourself with something from our evening menu or a treat from our Daily Specials.
For reservations please call 01223 880264
Below is a sample of our latest Lunch & Dinner menus. (July 2010)
Lunch menu
Soup of the Day
Warm Baguette 3.95
Prawn & Crayfish Cocktail
brown bread 5.50
Baked fig, goats cheese & walnut salad (v) 5.50
Whitebait 5.50
Lemon mayo dip, brown bread & butter
Black Pudding, Cherry Tomato & Bacon 5.25
Peppered Mushrooms (v) 5.25
on brown toast with a creamy pepper sauce, topped with melted stilton
Traditional Fish & Chips 9.95
In beer batter with garden peas, homemade tartare & chips
Hand Carved Ham,Free Range Eggs & chips 7.95
Served with Garden peas
Smoked Salmon & Coriander Fishcakes 9.95
With sweet chilli sauce, chips and side salad
Pie of the Day 10.25
Shortcrust pastry, served with new potatoes & vegetables.
Sausages & Mash 8.95
Local Sausages topped with Home-made Onion Rings, Creamy Mash & Gravy
Homemade Lamb-burger 9.75
Served with tzatziki, salad & chunky hand-cut chips
Gammon Steak 9.95
With egg or pineapple, chips and peas
Wholetail Scampi 9.50
served with chips, salad & homemade tartare sauce
Ploughmans Lunch 8.50
Hand carved Ham, Cheddar Cheese, pickles & warm baguette
Fishermans Pie
Salmon, prawns, white fish & leeks, cheesy mash top & side salad 9.95
Asparagus, Pea and Mint Risotto (v)
Served with Parmesan Cheese 8.95
Baguettes
Served with salad garnish & chips
Steak & onions 7.95
Brie, tomato & pesto (v) 6.55
Ham & Cheese 6.55
Sausage & onions 6.55
Prawn & Crayfish Marie rose 6.95
Wraps
Served with Salad Garnish & chips
Chicken & Bacon 7.25
Duck, cucumber, spring onion
& hoi sin sauce 7.25
Goats Cheese, roasted peppers 6.55
Salads
Tuna Salad 8.50
Tuna, egg, sweetcorn, spring onion, lettuce, tomato & cucumber
Greek Style Feta Salad 8.50
Feta, olives, tomato, cucumber, peppers & red onion
Chicken Caesar 9.50
Chicken Breast, cos lettuce, anchovies & crispy croutons with Caesar dressing
Smoked Salmon, Prawn & Avocado Salad 9.95
on mixed leaves & Marie-rose dressing
Desserts
A delicious selection of homemade desserts
always available.
Banoffee Pie,
Apple & Pear Crumble
Summer Pudding
Treacle Tart & custard
Fresh fruit Tartlet
Baked Vanilla cheesecake with forest fruits
Panacotta & Rhubarb
to name but a few!
DINNER MENU
STARTERS
Soup of the Day
Warm Baguette 3.95
Prawn & Crayfish Cocktail
brown bread 5.50
Duck Pancakes Cucumber,spring onion & hoi sin 5.25
Peppered Mushrooms (v) 5.25 with a creamy pepper sauce, topped with melted stilton
Black Pudding, Cherry Tomato & Bacon 5.25
Whitebait
Lemon mayo dip, brown bread & butter 5.50
Baked Fresh figs, Goats cheese & Walnut on Radicchio 5.50
SHARING PLATES
Meze Plate – Houmous, Tzatziki, Feta, Olives,Warm Pitta Bread & Oil - 7.95
Fish Meze – Crispy Squid, Whitebait & Scampi with tartare dip & salad garnish - 9.95
Nachos - Tortilla Chips With Guacamole, Sour Cream, Salsa And Melted Cheese - 6.95
Baked Camembert – served with apples, grapes & warm baguette – 7.50
MAINS
8oz Sirloin Steak 15.20
Mushrooms, Tomatoes. Peas & Chips
Sauces: Pepper, Stilton @ £1 each
Chicken Veronique
Chicken Breast in a white wine, cream & green grape sauce new potatoes & seasonal vegetables 10.95
Pie of the Day 10.25
Short crust pastry , served with new potatoes & vegetables.
Suffolk Lamb Steak 11.95
New potatoes, fresh local asparagus & mint gravy
Homemade Lamb-burger 9.75
(Topped with goats cheese 11.50) Served with tzatziki, salad & chips
Salmon, Smoked Salmon & Coriander Fishcakes 9.95
With sweet chilli sauce, chips and side salad
Chicken Stir Fry
on a bed of Egg Noddles 10.25
Traditional Fresh Fish & Chips 9.95
In Beer batter, garden peas, homemade tartare & chips
Crab, Chilli & Prawn Linguine 9.95
Salmon Fillet in Proscuitto 11.95
Served with new potatoes, salad, guacamole & salsa
Gammon Steak 9.95
With free-range eggs or pineapple, chips and peas
Asparagus, Pea & Mint Risotto (v) 8.95
SALADS
Tuna Salad 8.50
Tuna, free-range egg, sweetcorn, spring onion, lettuce, tomato & cucumber
Greek Style Feta Salad 8.50
Feta, olives, tomato, cucumber, peppers & red onion
Chicken Caesar 9.95
Chicken Breast, cos lettuce, anchovies & crispy croutons with Caesar dressing
Smoked Salmon, Prawn & Avacado Salad 9.95
On mixed leaves & Marie-rose dressing
A bit on the side
Garlic bread or cheesy Garlic Bread, Green Salad, Chips, New potatoes, Seasonal vegetables All at 2.75
Please be aware that all of our dishes may contain traces of nuts or seeds. 