The White Hart, Fulbourn

Our delightfully presented restaurant is open throughout the week, although you are invited to eat anywhere in the pub or outside in the courtyard garden during the summer. Simply order your food and drinks, then sit back, relax and enjoy your meal. Children's portions are available. And don't forget to look at our range of Daily Specials.

Out for a visit in the area? Then why not enjoy a morning coffee or a cream tea, which are served daily.

Looking for a lunchtime treat, then pop in and select something from our lunch menu, we also have a selection of wraps now available.

Out for a special night, then indulge yourself with something from our evening menu or a treat from our Daily Specials.

For reservations please call 01223 880264


Below is a sample of our latest Lunch & Dinner menus. (July 2010)


Lunch menu


Soup of the Day

Warm Baguette 3.95
Prawn & Crayfish Cocktail

 brown bread 5.50
Baked fig, goats cheese & walnut salad (v) 5.50
Whitebait 5.50
Lemon mayo dip, brown bread & butter
Black Pudding, Cherry Tomato & Bacon 5.25
Peppered Mushrooms (v) 5.25
on brown toast with a creamy pepper sauce, topped with melted stilton

Traditional Fish & Chips 9.95
In beer batter with garden peas, homemade tartare & chips
Hand Carved Ham,Free Range Eggs & chips 7.95
Served with Garden peas
Smoked Salmon & Coriander Fishcakes 9.95
With sweet chilli sauce, chips and side salad

Pie of the Day 10.25
Shortcrust pastry, served with new potatoes & vegetables.

Sausages & Mash 8.95
Local Sausages topped with Home-made Onion Rings, Creamy Mash & Gravy
Homemade Lamb-burger 9.75
Served with tzatziki, salad & chunky hand-cut chips

Gammon Steak 9.95
With egg or pineapple, chips and peas

Wholetail Scampi 9.50
served with chips, salad & homemade tartare sauce

Ploughmans Lunch 8.50
Hand carved Ham, Cheddar Cheese, pickles & warm baguette

Fishermans Pie 
Salmon, prawns, white fish & leeks, cheesy mash top & side salad 9.95
Asparagus, Pea and Mint Risotto (v)
Served with Parmesan Cheese   8.95

Baguettes
Served with salad garnish & chips

Steak & onions 7.95
Brie, tomato & pesto (v) 6.55
Ham & Cheese 6.55
Sausage & onions 6.55
Prawn & Crayfish Marie rose 6.95

Wraps
Served with Salad Garnish & chips

Chicken & Bacon 7.25
Duck, cucumber, spring onion
& hoi sin sauce 7.25
Goats Cheese, roasted peppers 6.55


Salads
Tuna Salad 8.50
Tuna, egg, sweetcorn, spring onion, lettuce, tomato & cucumber
Greek Style Feta Salad 8.50
Feta, olives, tomato, cucumber, peppers & red onion

Chicken Caesar 9.50
Chicken Breast, cos lettuce, anchovies & crispy croutons with Caesar dressing

Smoked Salmon, Prawn & Avocado Salad 9.95
on mixed leaves & Marie-rose dressing


Desserts

A delicious selection of homemade desserts

always available.

Banoffee Pie,

Apple & Pear Crumble

Summer Pudding

Treacle Tart & custard

Fresh fruit Tartlet

Baked Vanilla cheesecake with forest fruits

Panacotta & Rhubarb

to name but a few!

DINNER MENU

STARTERS

Soup of the Day

Warm Baguette 3.95

Prawn & Crayfish Cocktail

 brown bread 5.50

Duck Pancakes Cucumber,spring onion & hoi sin 5.25

 Peppered Mushrooms (v) 5.25 with a creamy pepper sauce, topped with melted stilton

  Black Pudding, Cherry Tomato & Bacon 5.25

Whitebait

 Lemon mayo dip, brown bread & butter 5.50

 Baked Fresh figs, Goats cheese & Walnut on Radicchio 5.50


SHARING PLATES


Meze Plate – Houmous, Tzatziki, Feta, Olives,Warm Pitta Bread & Oil - 7.95
Fish Meze – Crispy Squid, Whitebait & Scampi with tartare dip & salad garnish - 9.95
Nachos - Tortilla Chips With Guacamole, Sour Cream, Salsa And Melted Cheese - 6.95
Baked Camembert – served with apples, grapes & warm baguette – 7.50

MAINS

8oz Sirloin Steak 15.20
Mushrooms, Tomatoes. Peas & Chips

Sauces: Pepper, Stilton @ £1 each

Chicken Veronique
Chicken Breast in a white wine, cream & green grape sauce new potatoes & seasonal vegetables 10.95

Pie of the Day 10.25
Short crust pastry , served with new potatoes & vegetables.
Suffolk Lamb Steak 11.95

New potatoes, fresh local asparagus & mint gravy

Homemade Lamb-burger 9.75
(Topped with goats cheese 11.50) Served with tzatziki, salad & chips

Salmon, Smoked Salmon & Coriander Fishcakes 9.95
With sweet chilli sauce, chips and side salad

Chicken Stir Fry
on a bed of Egg Noddles   10.25
Traditional Fresh Fish & Chips 9.95
In Beer batter, garden peas, homemade tartare & chips

Crab, Chilli & Prawn Linguine 9.95
Salmon Fillet in Proscuitto 11.95
Served with new potatoes, salad, guacamole & salsa

Gammon Steak 9.95
With free-range eggs or pineapple, chips and peas

Asparagus, Pea & Mint Risotto (v) 8.95

SALADS
Tuna Salad 8.50
Tuna, free-range egg, sweetcorn, spring onion, lettuce, tomato & cucumber

Greek Style Feta Salad 8.50
Feta, olives, tomato, cucumber, peppers & red onion
Chicken Caesar 9.95
Chicken Breast, cos lettuce, anchovies & crispy croutons with Caesar dressing

Smoked Salmon, Prawn & Avacado Salad 9.95
On mixed leaves & Marie-rose dressing

A bit on the side
Garlic bread or cheesy Garlic Bread, Green Salad, Chips, New potatoes, Seasonal vegetables All at 2.75



Please be aware that all of our dishes may contain traces of nuts or seeds.