Sunday Lunch is proving very very popular at the White Hart so it is always advisable to book.
Our menu varies slightly every week but the menu below is a good indication of what you might expect to find. (updated April 2011)
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Sunday Lunch
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Served from 12noon - 4pm (last orders 3.30pm)
Soup of the Day with warm baguette 3.95
Prawn & Crayfish Cocktail 5.50
Crispy Duck Pancakes, Spring Onion, Cucumber & Hoi Sin 5.95
Crispy Squid, sweet chilli dip 5.50
Suffolk Blue, Pear & Walnut Tart with homemade chutney 5.75
Roasted smoked salmon & Fresh Asparagus Salad 5.95
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‘’’’’’’’’’’’’’’’’’’
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Roast Sirloin of Herefordshire Beef & Horseradish Sauce 12.95
Roast Suffolk Pork & Apple Sauce 10.95
Roast Norfolk Turkey, Sage & Onion Stuffing & Cranberry Sauce 10.95
Trio of Beef, Pork & Turkey with all the trimmings 15.95
All roasts served with Roast Potatoes, Yorkshire Pudding and sesonal vegetables
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Hunter’s Chicken 10.95
chicken breast topped with Barbecue sauce, bacon & Melting Mozzarella
Served with chips and side salad
Homemade Beef-burger 9.50
Made with 100% beef served with salsa, mixed leaf garnish & chips
Ex tops: Cheddar cheese,Bacon, Mushroom or Pineapple
Sausages & Mash 8.95
locally made sausages with creamy bubble n squeak mash
Crab & Prawn Linguine 9.95
with ginger, chilli and garlic
Chef's own Fishcakes 8.95
Served with side salad & chips
Traditional Fish & Chips 9.95
Garden Peas, homemade tartare sauce & chips
Fishermans Pie 9.95
Salmon, Prawns, white fish & leeks in a creamy white sauce
topped with cheesy mash, served with side salad
Gammon Steak topped with Fresh Pineapple 9.75
served with grilled tomato & chips
Vegetable Curry (v) 7.95
Served with basmati rice, mango chutney & poppadum
Chunky Vegetable Moussaka (v) 7.95
courgettes, aubergines, onions & mushrooms in a rich tomato sauce,
layered with sliced Potato and béchamel sauce, topped with cheese & served with side salad
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Selection of salads.
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